Kleftiko (Greek Lamb)

Kleftiko (Greek Lamb) Introduction: Kleftiko is a traditional Greek dish that harks back to the days of the Klephts, mountain rebels who would slow-cook lamb in underground ovens to avoid detection. This dish captures the essence of Greek flavors, combining tender lamb with aromatic herbs, garlic, and lemon. Slow-cooked to perfection, Kleftiko is a flavorful and succulent meal that brings a taste of the Mediterranean to your table. Ingredients: 1.5 kg lamb shoulder or leg, bone-in 4 large potatoes, quartered 1 onion, sliced 4 garlic cloves, minced 1 lemon, juiced 1/4 cup olive oil 1/2 cup white wine 1 tsp dried oregano 1 tsp dried thyme 1 tsp ground cinnamon Salt and pepper to taste 4 bay leaves