King Arthur Flour Bread Recipe

King Arthur Flour Bread Recipe Introduction: This King Arthur Flour bread recipe is perfect for beginners and seasoned bakers alike. With minimal ingredients, this simple yet flavorful loaf is ideal for any meal. Made with just four ingredients—flour, water, yeast, and salt—this bread has a crispy crust and a soft, airy interior. Whether you’re making sandwiches or serving it with a hearty soup, this versatile bread is sure to impress. Follow the steps below for a foolproof loaf that can be customized to your preferred level of doneness. Ingredients: 4 cups (480g) King Arthur Unbleached All-Purpose Flour 1 1/2 cups (340g) warm water (110°F) 2 teaspoons (11g) salt 1 teaspoon (3.2g) active dry yeast Instructions: Preparation: In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until the yeast becomes foamy. Gradually add in the flour and salt, mixing with a wooden spoon until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. The dough should be slightly tacky but not sticky. First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for 1-2 hours, or until it has doubled in size.