Kewpie Mayo Recipe

Kewpie Mayo Recipe Kewpie mayo, a staple in Japanese cuisine, is known for its rich, umami flavor and creamy texture. Unlike traditional mayonnaise, Kewpie mayo uses egg yolks instead of whole eggs and includes a hint of rice vinegar and MSG for a unique taste. It's perfect for enhancing sandwiches, salads, and sushi. Here’s how you can make it at home with minimal ingredients. Ingredients: 1 large egg yolk (room temperature) 1 cup (240 ml) vegetable oil (such as canola or sunflower oil) 2 tablespoons rice vinegar 1 tablespoon Dijon mustard 1 teaspoon soy sauce 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon MSG (optional, for authentic flavor) Instructions: Preparation: Begin by ensuring all your ingredients are at room temperature, especially the egg yolk and oil. This helps in achieving a smooth emulsion. Mix the Base: In a medium bowl, whisk together the egg yolk, rice vinegar, Dijon mustard, soy sauce, sugar, and salt until well combined.