Katwa Beef Recipe - A Traditional Pakistani Dish

## Katwa Beef: A Traditional Pakistani Dish 🇵🇰🍖 ## History of Katwa Beef Katwa Beef is a traditional dish hailing from the Balochistan region of Pakistan. This flavorful and hearty dish has roots in the nomadic lifestyle of the Baloch people, who valued recipes that were both nourishing and easy to prepare with minimal resources. Katwa Beef is traditionally cooked in a special clay pot called a "katwa," which enhances the dish's earthy flavors. Over time, the recipe has spread throughout Pakistan and beyond, becoming a beloved part of the country's culinary heritage. #### Ingredients 📝 - **Beef** (boneless chunks) - 1 kg - **Onions** (finely chopped) - 2 large - **Tomatoes** (chopped) - 3 large - **Ginger paste** - 2 tablespoons - **Garlic paste** - 2 tablespoons - **Green chilies** (sliced) - 4-5 - **Yogurt** - 1 cup - **Oil** or **Ghee** - 1/2 cup - **Coriander powder** - 2 teaspoons - **Cumin powder** - 1 teaspoon - **Red chili powder** - 1 teaspoon (or to taste) - **Turmeric powder** - 1/2 teaspoon