Karnıyarık (Stuffed Eggplants with Ground Meat

Karnıyarık (Stuffed Eggplants with Ground Meat) Recipe Introduction Karnıyarık, a classic Turkish dish, features tender eggplants stuffed with a flavorful mixture of ground meat, tomatoes, onions, and aromatic spices. Literally translating to "split belly," this dish is a favorite in Turkish cuisine, offering a hearty and satisfying meal that's bursting with rich flavors. Served with rice or bread and a side of yogurt, Karnıyarık is a beloved comfort food that's sure to impress. Ingredients For the Stuffed Eggplants: 4 medium-sized eggplants 2 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 300g (10 oz) ground lamb or beef 2 tomatoes, diced 1 green bell pepper, diced 2 tbsp tomato paste 1 tsp paprika 1/2 tsp ground cumin Salt and pepper, to taste