Kani Salad Recipe

Kani Salad Recipe Introduction Kani salad is a refreshing and light Japanese-inspired dish that combines imitation crab (kani) with crisp vegetables and a creamy, tangy dressing. It’s perfect as a side dish or a light meal on its own. This recipe keeps things simple, focusing on minimal ingredients while delivering maximum flavor. Ingredients 1 cup imitation crab meat (kani), shredded 1 cup shredded carrots 1 cup thinly sliced cucumber (about 1/2 cucumber) 1 cup shredded lettuce or mixed greens 1/4 cup mayonnaise 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon sugar 1/2 teaspoon sesame oil 1 teaspoon sesame seeds (optional) Salt and pepper to taste Instructions