Köfte (Turkish Meatballs) Recipe

Köfte (Turkish Meatballs) Recipe Introduction Köfte, or Turkish meatballs, are a beloved part of Turkish cuisine, known for their flavorful blend of ground meat, herbs, and spices. These tender and juicy meatballs can be grilled, pan-fried, or baked and are often served with rice, salad, or in a pita with yogurt sauce. This recipe offers a simple yet delicious way to make köfte at home, perfect for a main course or appetizer. Ingredients 500g (1 lb) ground beef or lamb (or a mix) 1 small onion, finely grated 2 cloves garlic, minced 1/4 cup breadcrumbs 1 egg 2 tbsp fresh parsley, finely chopped 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground paprika 1/2 tsp ground black pepper 1 tsp salt 1 tbsp olive oil