Japanese Ramen with Soft-Boiled Eggs

🍜 Japanese Ramen with Soft-Boiled Eggs Recipe 🥚 Experience the authentic flavors of Japan with this delicious Japanese Ramen, featuring savory broth, tender noodles, and perfectly soft-boiled eggs. This comforting dish is a culinary adventure that you can easily recreate at home. Ingredients: For the broth: 8 cups chicken or vegetable broth 4 cloves garlic, minced 2-inch piece of ginger, sliced 1 onion, halved 2 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon miso paste (optional for extra depth of flavor) For the ramen: 4 packs of fresh ramen noodles (or dried noodles) 4 soft-boiled eggs 2 cups sliced cooked pork belly or chicken (optional)