Japanese Curry Recipe

🍛🇯🇵😋 Japanese Curry Recipe 😋🇯🇵🍛 Introduction: Embark on a culinary journey to Japan with this hearty and comforting Japanese curry recipe. Bursting with savory flavors and aromatic spices, this dish is a beloved staple in Japanese households. Whether you're a curry aficionado or new to the world of Japanese cuisine, this recipe promises to delight your taste buds and warm your soul. Get ready to experience the comforting embrace of a bowl of steaming hot Japanese curry! Ingredients: - 2 tablespoons of vegetable oil 🌿 - 1 onion, finely chopped 🧅 - 2 carrots, diced 🥕 - 2 potatoes, peeled and cubed 🥔 - 1 pound of protein (chicken, beef, or tofu), cubed 🍗🥩🥢 - 3 cups of water 🚰 - 3 tablespoons of curry roux blocks or curry powder 🍛 - 2 tablespoons of soy sauce 🥢 - 1 tablespoon of honey 🍯 - Salt and pepper to taste 🧂 - Cooked rice, for serving 🍚 Instructions: 1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.