Jamaican Oxtail Recipe

Jamaican Oxtail Recipe Introduction: Jamaican oxtail is a hearty and flavorful dish, renowned for its rich, savory taste. Cooked slowly to achieve tender, fall-off-the-bone meat, this dish is perfect for a special dinner. The blend of spices and the addition of vegetables create a comforting, deeply satisfying meal. Ingredients: 2 lbs oxtail, trimmed and cut into chunks 2 tablespoons vegetable oil 1 large onion, chopped 4 cloves garlic, minced 1 tablespoon fresh ginger, minced 2 tablespoons Jamaican jerk seasoning 1 teaspoon allspice 1 teaspoon paprika 1 tablespoon soy sauce 1 tablespoon browning sauce (optional, for color) 4 cups beef broth 1 can (14 oz) diced tomatoes