Italian Wedding Soup Recipe

Italian Wedding Soup Recipe Ingredients: For the Meatballs: 1/2 pound (225g) ground beef 1/2 pound (225g) ground pork 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 clove garlic, minced 1/4 cup fresh parsley, chopped 1 egg, lightly beaten Salt and pepper, to taste For the Soup: 1 tablespoon olive oil 1 onion, finely chopped 2 carrots, diced 2 celery stalks, diced