Italian Sausage Recipe

Italian Sausage Recipe History Italian sausage has its roots in ancient Roman times, where sausages were made as a way to preserve meat and incorporate regional spices. Over centuries, this culinary tradition evolved in Italy, with each region developing its own distinctive flavors and ingredients. The most common varieties are sweet and hot Italian sausages, both of which are now staples in Italian-American cuisine, adding rich flavors to pasta dishes, pizzas, and more. #### Ingredients - 2 pounds ground pork - 1 tablespoon fennel seeds - 1 tablespoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon crushed red pepper flakes (adjust to taste for spiciness) - 1/4 cup cold water - 1 tablespoon red wine vinegar