Italian Beef Sandwiches

Italian Beef Sandwiches Italian Beef Sandwiches are a Chicago classic, brimming with juicy, slow-cooked beef infused with savory Italian herbs. This sandwich, loaded with tender beef, sweet peppers, and giardiniera, delivers an explosion of flavors in every bite. Perfect for a game day feast or a hearty dinner, this recipe brings the taste of Chicago right to your kitchen. Ingredients: 3 lbs beef chuck roast 1 cup beef broth 1 cup water 1 packet Italian seasoning mix 4 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1 tsp dried thyme 1 tsp crushed red pepper flakes (optional) 1 large onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 6 hoagie rolls Giardiniera (Italian pickled vegetable mix), for topping