Instant Pot Beef Stroganoff

🥩🍄 Instant Pot Beef Stroganoff 🍲🌿 Instant Pot Beef Stroganoff is a comforting and creamy dish that's quick and easy to prepare using your pressure cooker. Tender beef, savory mushrooms, and a rich sauce come together to create a satisfying meal. Here's how to make this delicious Instant Pot version of Beef Stroganoff! Ingredients 🛒 1.5 lbs (680g) beef sirloin or tenderloin, thinly sliced 🥩 Salt 🧂 and freshly ground black pepper 🌑, to taste 2 tablespoons olive oil 🫒 1 onion, thinly sliced 🧅 3 cloves garlic, minced 🧄 8 oz (225g) cremini mushrooms, sliced 🍄 1 tablespoon tomato paste 🍅 1 tablespoon Dijon mustard 🥄 1 cup beef broth 🍖 1 cup sour cream or Greek yogurt 🥛 1/4 cup all-purpose flour (optional, for thickening) 1/4 cup fresh parsley, chopped 🌿 12 oz (340g) egg noodles or pasta 🍝 Instructions 📜 Season and sauté the beef: Season the thinly sliced beef with salt and black pepper. Set your Instant Pot to "Sauté" mode and heat olive oil. Sear the beef in batches until browned on all sides, about 2-3 minutes per batch. Transfer the beef to a plate and set aside. 🍽️🔥