Indian Fry Bread Recipe

Indian Fry Bread Recipe Indian Fry Bread is a delicious and versatile bread that is crispy on the outside and soft on the inside. Originating from Native American cuisine, it has become popular in various forms across different regions. This recipe provides a straightforward method to create this tasty treat with minimal ingredients. Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 3/4 cup warm water (adjust as needed) 2 tbsp vegetable oil (plus extra for frying) Instructions: Prepare the Dough: In a large bowl, whisk together the flour, baking powder, and salt. Create a well in the center and pour in the warm water and 2 tbsp of vegetable oil. Mix until a soft dough forms. If the dough is too dry, add a bit more water, a tablespoon at a time. Knead the Dough: Turn the dough onto a floured surface and knead for about 2-3 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 10 minutes. Shape the Bread: Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten into a disc about 1/4 inch thick. If desired, use a rolling pin for a more even thickness. Heat the Oil: Heat 1-2 inches of vegetable oil in a large skillet or deep fryer over medium-high heat. Test the oil by dropping in a small piece of dough; it should float and sizzle immediately. Fry the Bread: Carefully place one or two discs of dough into the hot oil. Fry each side for about 1-2 minutes or until golden brown. Use tongs to flip the bread and cook until evenly browned and crispy. Adjust heat as needed to avoid burning.