Hungarian Goulash Recipe

Hungarian Goulash Recipe Introduction: Hungarian Goulash is a hearty and flavorful stew that's perfect for warming up on a cold day. Originating from Hungary, this traditional dish is made with tender beef, sweet paprika, and a medley of vegetables. The slow-cooked method ensures that the flavors meld beautifully, resulting in a rich and satisfying meal. Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 2 tablespoons vegetable oil 2 large onions, finely chopped 3 cloves garlic, minced 2 tablespoons sweet paprika 1 teaspoon caraway seeds (optional) 1 bell pepper, chopped 2 large tomatoes, chopped 3 cups beef broth 2 large potatoes, peeled and cubed 2 carrots, sliced Salt and freshly ground black pepper to taste