Hummus (Turkish Chickpea Dip) Recipe

Hummus (Turkish Chickpea Dip) Recipe Introduction Hummus is a creamy and flavorful dip made from chickpeas, tahini, lemon juice, and garlic, originating from the Middle East and widely enjoyed in Turkish cuisine. This versatile and nutritious dip is perfect as a snack, appetizer, or side dish, often served with pita bread, fresh vegetables, or as part of a meze platter. Easy to prepare and deliciously smooth, homemade hummus is a must-have in any kitchen. Ingredients 1 can (15 oz) chickpeas, drained and rinsed 1/4 cup tahini (sesame paste) 2 tbsp extra-virgin olive oil 2-3 tbsp fresh lemon juice (about 1 lemon) 1-2 cloves garlic, minced 1/2 tsp ground cumin 1/2 tsp paprika (optional) Salt, to taste 2-4 tbsp cold water Paprika, olive oil, and chopped parsley (for garnish) Instructions