Hummus Recipe Without Tahini

Hummus Recipe Without Tahini Introduction: Hummus is a popular Middle Eastern dip that's traditionally made with tahini, but this recipe offers a simplified version for those who prefer or need to avoid tahini. This tahini-free hummus is creamy, flavorful, and perfect for dipping pita bread, veggies, or spreading on sandwiches. With minimal ingredients, it's both easy to make and incredibly versatile. Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice (about 1 lemon) 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon paprika (optional) Salt to taste 1/4 cup water (or more for desired consistency) Instructions: Prepare the Chickpeas: To ensure a smoother texture, peel the skins off the chickpeas. You can do this by gently pinching each chickpea between your fingers or using a paper towel to rub off the skins.