Hummingbird Cake

Hummingbird Cake Ingredients: For the Cake: 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 large eggs, beaten 1 cup vegetable oil 1 teaspoon vanilla extract 1 can (8 ounces) crushed pineapple, undrained 2 cups mashed ripe bananas (about 3 medium bananas) 1 cup chopped pecans or walnuts For the Cream Cheese Frosting: 1 package (8 ounces) cream cheese, softened