Huckleberry Cake (Vegan)

Huckleberry Cake (Vegan) Introduction: This vegan huckleberry cake is a delightful treat that’s simple to make yet full of flavor. With minimal ingredients and a touch of sweet-tart huckleberries, it’s perfect for a light dessert or a special occasion. Ingredients: 1 ½ cups all-purpose flour 1 cup granulated sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 cup unsweetened almond milk (or any plant-based milk) ¼ cup vegetable oil 1 tbsp apple cider vinegar 1 tsp vanilla extract 1 cup fresh or frozen huckleberries (if using frozen, do not thaw) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.