How to Make Irresistibly Creamy Goat Cheese at Home

How to Make Irresistibly Creamy Goat Cheese at Home Introduction: Making your own goat cheese at home is a rewarding experience, especially when you follow a carnivore diet and prefer minimal ingredients. This creamy, tangy, and spreadable goat cheese requires only a few simple steps and ingredients, making it a perfect addition to your carnivore-friendly meals. Ingredients: 1 gallon fresh goat milk 1/4 teaspoon mesophilic starter culture (optional for added tang) 1/4 rennet tablet (or 1/4 teaspoon liquid rennet) 1 teaspoon non-iodized salt (for seasoning) Instructions: Prepare the Goat Milk: Pour the fresh goat milk into a large stainless steel pot. If you have a mesophilic starter culture, sprinkle it over the milk and let it sit for about 5 minutes to rehydrate. Slowly heat the milk over low heat until it reaches 86°F (30°C). Stir gently to evenly distribute the heat. Add the Rennet: