How to Make Authentic Fufu Recipe

How to Make Authentic Fufu Introduction: Fufu is a staple food in many West African countries, often served as a side dish to accompany soups and stews. Traditionally made from starchy foods like yams, plantains, or cassava, fufu has a smooth, dough-like consistency and is typically eaten by hand. Although the traditional version of fufu is carb-heavy, a carnivore-friendly version can be made with a few modifications. Ingredients: 1 lb beef tendon or oxtail (provides a gelatinous texture similar to traditional fufu) 1 cup beef broth (optional) Salt (to taste) Preparation: Prepare the Beef Tendon/Oxtail: Rinse the beef tendon or oxtail thoroughly under cold water. Cut into smaller pieces if necessary, to fit into your cooking pot. Boiling the Meat: