Hot Honey Recipes

Hot Honey History Hot honey, a sweet and spicy condiment, has recently surged in popularity, especially in the United States. This modern twist on traditional honey combines the natural sweetness of honey with the heat of chili peppers. While the exact origins are unclear, it is widely believed that hot honey originated in the American South, where sweet and spicy flavors often blend in regional cuisine. The rise of artisanal food movements and the increasing love for unique flavor profiles have cemented hot honey as a favorite topping for various dishes, from pizza to fried chicken. Ingredients 1 cup honey 2-3 tablespoons crushed red pepper flakes 1 tablespoon apple cider vinegar 1/2 teaspoon sea salt How to Cook Heat the Honey: Pour the honey into a small saucepan. Place the saucepan over medium heat and warm the honey gently, stirring occasionally. Be careful not to overheat or boil the honey, as this can affect its flavor and texture. Add the Heat: Once the honey is warm (but not boiling), add the crushed red pepper flakes. Stir the mixture well to evenly distribute the pepper flakes throughout the honey. Continue to heat the mixture for about 5 minutes, allowing the flavors to meld. Infuse and Simmer: Reduce the heat to low and let the honey and pepper mixture simmer for an additional 10 minutes. This slow infusion process enhances the honey with a deep, spicy kick. Strain and Finish: After simmering, remove the saucepan from heat. Allow the honey to cool slightly before straining it through a fine-mesh sieve to remove the pepper flakes. Add the apple cider vinegar and sea salt, stirring to combine. Store and Serve: Transfer the hot honey to a clean jar or bottle with a tight-fitting lid. It can be stored at room temperature for up to a month. Drizzle it over pizza, fried chicken, biscuits, cheese, or even ice cream for a delightful sweet and spicy touch.