Hot Chocolate Recipe

Hot Chocolate Recipe History Hot chocolate has a rich history dating back to ancient Mesoamerican cultures, where the Mayans and Aztecs prepared a bitter, spiced drink from ground cocoa beans. This beverage was highly valued, often consumed during rituals and regarded as a gift from the gods. The Spanish introduced hot chocolate to Europe in the 16th century, where it was sweetened and became a popular indulgence among the elite. Over time, the recipe evolved into the creamy, sweet version we enjoy today. #### Ingredients - 2 cups milk (whole or your preferred type) - 2 tablespoons unsweetened cocoa powder - 2 tablespoons sugar - 1/4 cup semisweet chocolate chips or chopped chocolate - 1/2 teaspoon vanilla extract - Pinch of salt - Whipped cream or marshmallows (optional, for topping) #### Instructions 1. **Combine Dry Ingredients**: In a small bowl, mix the cocoa powder, sugar, and salt. This helps to evenly distribute the dry ingredients when added to the milk. 2. **Heat the Milk**: Pour the milk into a small saucepan and place it over medium heat. Heat until it's warm but not boiling, stirring occasionally to prevent scorching.