Honey Salmon Recipe

Honey Salmon Recipe Introduction: Honey Salmon is a simple yet delicious dish that combines the natural sweetness of honey with the rich, savory flavors of salmon. Perfect for a quick weeknight dinner or a special occasion, this recipe requires minimal ingredients and delivers a flavorful, tender salmon fillet with a glossy, caramelized glaze. Ingredients: 4 salmon fillets (about 6 ounces each) 3 tablespoons honey 2 tablespoons soy sauce 1 tablespoon Dijon mustard 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh lemon juice Salt and black pepper, to taste Fresh parsley or lemon wedges, for garnish (optional) Preparation: Preheat the Oven: Preheat your oven to 375°F (190°C).