Honey Bun Cake (Carnivore Diet-Friendly)

Honey Bun Cake (Carnivore Diet-Friendly) Introduction: This simplified version of a Honey Bun Cake aligns with the carnivore diet by minimizing ingredients and focusing on protein and fat. This cake is made with a base of eggs, butter, and a hint of cinnamon, delivering a rich, moist, and satisfying treat. With just 5 simple steps, you'll have a delicious cake that's both low-carb and carnivore-compliant. Ingredients: 8 large eggs 1/2 cup unsalted butter, melted 1/4 cup heavy cream 1/2 cup cream cheese, softened 1/4 cup erythritol or any low-carb sweetener (optional) 1 tsp vanilla extract 1 tbsp ground cinnamon 1/4 tsp salt Instructions: Preparation: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter. In a large mixing bowl, combine the eggs, melted butter, heavy cream, cream cheese, vanilla extract, erythritol (if using), cinnamon, and salt. Mix well using an electric mixer until smooth and creamy.