Homemade Vanilla Extract Recipe

Homemade Vanilla Extract Recipe Vanilla extract is a versatile ingredient, essential for baking and cooking. Making it at home is simple, and the quality surpasses most store-bought versions. With just a few ingredients, you can create your own rich, fragrant vanilla extract. This process requires patience, as the vanilla beans need to steep in alcohol for several months. However, the result is worth the wait, as the flavor deepens with time. Plus, it's a cost-effective way to always have vanilla extract on hand. Ingredients: 4-6 vanilla beans (Madagascar or Tahitian) 1 cup vodka (or bourbon for a richer flavor) 1 glass jar or bottle (with a tight-sealing lid) Instructions: 1. Prepare the vanilla beans: Slice the vanilla beans lengthwise using a sharp knife. Leave about 1 inch at the top intact. This helps expose the tiny vanilla seeds inside while keeping the beans mostly whole. If desired, chop the beans into smaller pieces for faster infusion. 2. Combine with alcohol: Place the split vanilla beans into your glass jar or bottle. Pour in 1 cup of vodka (or your chosen alcohol) until the beans are fully submerged. Ensure the jar is sealed tightly. 3. Infuse the vanilla: Store the jar in a cool, dark place for at least 2 months, shaking it once a week. For the best results, let it steep for 6-12 months. The longer it infuses, the deeper the flavor. After the steeping period, the vanilla extract is ready to use. You can either strain out the beans or leave them in for ongoing infusion. Cooking Times: