Homemade Soft Pretzels

🥨 Homemade Soft Pretzels 🥨 Introduction: Delight in the warm, chewy goodness of Homemade Soft Pretzels, a classic treat that brings the bakery experience right into your kitchen. These pretzels are soft on the inside with a slightly crisp exterior, perfect for dipping in mustard or cheese sauce. Whether you're making them for game day snacks, a cozy afternoon treat, or simply to enjoy with loved ones, Homemade Soft Pretzels are sure to be a hit! Ingredients: 1 and 1/2 cups warm water (110-115°F) 1 tablespoon granulated sugar 2 teaspoons active dry yeast 4 cups all-purpose flour 1/2 teaspoon salt 2/3 cup baking soda Coarse salt, for sprinkling 1/4 cup unsalted butter, melted (for brushing) Instructions: Activate the Yeast: In a small bowl, combine warm water and granulated sugar. Sprinkle active dry yeast over the water and let it sit for 5-10 minutes until frothy and bubbly.