Homemade Self-Rising Flour

Homemade Self-Rising Flour Introduction Self-rising flour is a versatile ingredient often used in baking to simplify recipes. By combining all-purpose flour with a leavening agent and a bit of salt, you create a mixture that can make your cakes, biscuits, and quick breads rise beautifully without needing to add extra ingredients. This homemade self-rising flour recipe is quick and easy, ensuring you always have it on hand for your baking needs. Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt Instructions Measure the Flour: Begin by measuring one cup of all-purpose flour. Ensure the flour is leveled off for accuracy. Add Baking Powder: Add 1 1/2 teaspoons of baking powder to the flour. Baking powder acts as the leavening agent, helping your baked goods rise. Add Salt: Add 1/4 teaspoon of salt to the mixture. Salt not only enhances flavor but also helps with the leavening process. Mix Thoroughly: Whisk the flour, baking powder, and salt together until they are fully combined. This ensures that the leavening agent and salt are evenly distributed throughout the flour. Store Properly: Transfer the self-rising flour to an airtight container. Store it in a cool, dry place, and use it as needed in your recipes. Cooking Tips