Homemade RumChata Recipe

Homemade RumChata Recipe Introduction: RumChata is a delightful cream liqueur that combines the flavors of cinnamon, vanilla, and rum, reminiscent of a creamy horchata. Perfect for sipping on its own, adding to cocktails, or even drizzling over desserts, this homemade version is both rich and smooth, with minimal ingredients and a touch of spice. Making RumChata at home allows you to customize the sweetness and spice levels to your liking. Ingredients: 1 cup white rum 1 cup heavy cream 1 cup milk 1 cup sweetened condensed milk 1 tablespoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Instructions: Combine Ingredients: In a large mixing bowl, whisk together the heavy cream, milk, and sweetened condensed milk until well blended. Add Flavors: Stir in the vanilla extract, ground cinnamon, and ground nutmeg. Mix until the spices are evenly distributed throughout the cream mixture. Incorporate Rum: Gradually add the white rum to the cream mixture, stirring continuously to ensure everything is well combined.