Homemade Phyllo Dough

Homemade Phyllo Dough Phyllo dough, also known as filo pastry, is a delicate, paper-thin dough used in many Mediterranean and Middle Eastern dishes. While it can be conveniently bought pre-made, making it from scratch offers a freshness and flexibility that store-bought versions lack. This homemade phyllo dough recipe is surprisingly simple and yields a soft, pliable dough perfect for sweet and savory pastries alike. Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 1 cup warm water 2 tablespoons olive oil 1 teaspoon white vinegar Cornstarch for dusting Instructions: Prepare the Dough: In a large bowl, combine the flour and salt. In a separate bowl, mix the warm water, olive oil, and vinegar. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead the Dough: Turn the dough out onto a lightly floured surface.