Homemade Pasta Primavera

🌼 Pasta Primavera 🍝🌿 Introduction: Pasta Primavera celebrates the vibrant flavors of spring and summer with a delightful medley of fresh vegetables and pasta tossed in a light, creamy sauce. This colorful dish is as beautiful as it is delicious, featuring seasonal vegetables like bell peppers, cherry tomatoes, zucchini, and peas. Whether served as a main course or a side dish, Pasta Primavera is a versatile and satisfying meal that brings a taste of sunshine to your table. Ingredients: 12 oz pasta (such as spaghetti, fettuccine, or penne) 2 tablespoons olive oil 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 small zucchini, thinly sliced 1 cup cherry tomatoes, halved 1 cup fresh or frozen peas 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Zest and juice of 1 lemon Salt and pepper, to taste Fresh basil or parsley, chopped, for garnish