Homemade Mayonnaise Recipe

Homemade Mayonnaise Recipe Introduction Homemade mayonnaise is a creamy, versatile condiment that elevates sandwiches, salads, and dips with its rich flavor and smooth texture. Making it from scratch allows you to control the ingredients, ensuring a fresher and healthier product compared to store-bought versions. This basic recipe uses minimal ingredients for simplicity and can be customized with additional seasonings if desired. Ingredients 1 large egg (at room temperature) 1 tablespoon Dijon mustard 1 tablespoon white wine vinegar or lemon juice 1 cup neutral oil (e.g., canola, sunflower) Salt to taste Instructions Prepare Ingredients: Ensure all ingredients are at room temperature for best results. This helps the mayonnaise emulsify properly. Combine Ingredients: In a medium bowl, whisk together the egg, Dijon mustard, and vinegar (or lemon juice). Add Oil Gradually: Begin by slowly drizzling the oil into the bowl while continuously whisking. It’s crucial to add the oil very gradually at first to ensure proper emulsification. As the mixture starts to thicken, you can add the oil more quickly.