Homemade Mac and Cheese Recipe

🧀🍽️ **Homemade Mac and Cheese: A Comfort Food Classic!** 🍽️🧀 **Introduction:** Indulge in the ultimate comfort food experience with this homemade mac and cheese recipe. Creamy, cheesy, and oh-so-satisfying, this dish is perfect for cozy nights in, family gatherings, or anytime you're craving a taste of nostalgia. Plus, making it from scratch allows you to customize the flavors and ingredients to your liking, ensuring a truly delicious and comforting meal. **Ingredients:** - 8 ounces elbow macaroni or pasta of your choice - 4 tablespoons unsalted butter - 1/4 cup all-purpose flour - 2 cups whole milk - 2 cups shredded cheese (such as sharp cheddar, Gruyere, or a blend) - Salt and pepper to taste - Optional toppings: breadcrumbs, crispy bacon, diced tomatoes, chopped herbs **Instructions:** 1. 🍜 **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the macaroni or pasta and cook according to the package instructions until al dente. Drain and set aside. 2. 🧀 **Make the Cheese Sauce:** In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook the roux for 1-2 minutes, stirring constantly, until it becomes golden brown and fragrant. 3. 🥛 **Add the Milk:** Gradually pour in the milk, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for a few minutes until it thickens slightly.