Homemade Gnocchi with Pesto

Homemade Gnocchi with Pesto Homemade gnocchi with pesto is a delightful Italian dish that brings together pillowy potato dumplings with a vibrant basil pesto sauce. Here’s how to make it: Ingredients: For the Gnocchi: 2 large russet potatoes (about 1 lb or 450g), baked or boiled until tender 1 cup all-purpose flour, plus more for dusting 1 egg yolk Salt, to taste For the Pesto: 2 cups fresh basil leaves, packed 1/3 cup pine nuts or walnuts 1/3 cup grated Parmesan cheese 2 garlic cloves, minced 1/2 cup extra virgin olive oil Salt and pepper, to taste