Homemade Fresh Pasta

Homemade Fresh Pasta Introduction Fresh pasta, with its delicate texture and rich flavor, is a staple of Italian cuisine that elevates any meal. Unlike store-bought varieties, homemade fresh pasta allows you to control the ingredients and customize the texture to your liking. This recipe provides a simple yet effective method to make pasta from scratch, perfect for various sauces or as a base for more elaborate dishes. Ingredients 2 cups all-purpose flour 3 large eggs 1/2 teaspoon salt 1 tablespoon olive oil (optional) Extra flour for dusting Instructions Prepare the Dough: On a clean surface or in a large mixing bowl, make a mound with the flour and create a well in the center. Crack the eggs into the well and add the salt. Optionally, add the olive oil for added richness. Using a fork, gently whisk the eggs, gradually incorporating the flour from the edges of the well into the mixture. Continue until the dough begins to come together. Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes. Knead until the dough is smooth and elastic. If the dough feels too sticky, sprinkle a little more flour as needed. Wrap the kneaded dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out.