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Homemade Flour Tortilla Recipe

May 5, 2024
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Title: ๐ŸŒพ๐Ÿฅž Homemade Flour Tortilla Recipe ๐Ÿฅž๐ŸŒพ Introduction: ๐Ÿ‘‹ Step into the world of homemade goodness with this Flour Tortilla recipe! ๐ŸŒŸ Whether you're craving soft tacos, quesadillas, or burritos, these versatile tortillas are the perfect vessel for all your favorite fillings. ๐Ÿš€ Made with simple ingredients and cooked to perfection, homemade flour tortillas are a delicious addition to any meal. ๐Ÿ’ช So, roll up your sleeves and get ready to impress your taste buds with these freshly made tortillas! Ingredients: 1. ๐ŸŒพ 2 cups all-purpose flour 2. ๐Ÿง‚ 1/2 teaspoon salt 3. ๐Ÿฅ„ 1 teaspoon baking powder 4. ๐Ÿฅ„ 1/4 cup vegetable oil or melted lard 5. ๐Ÿ’ง 3/4 cup warm water Instructions: 1. ๐ŸŒพ In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well to combine. 2. ๐Ÿฅ„ Add the vegetable oil or melted lard to the flour mixture. Use your fingers or a pastry cutter to work the fat into the flour until the mixture resembles coarse crumbs. 3. ๐Ÿ’ง Gradually add the warm water to the flour mixture, stirring with a spoon or your hands, until a soft dough forms. 4. ๐ŸŒŸ Turn the dough out onto a lightly floured surface and knead it for 3-5 minutes, or until it becomes smooth and elastic. 5. ๐Ÿฅž Divide the dough into 8-10 equal portions and roll each portion into a ball. 6. ๐ŸŒพ Cover the dough balls with a clean kitchen towel and let them rest for 15-30 minutes to relax the gluten. 7. ๐Ÿ”ฅ Heat a skillet or griddle over medium-high heat.
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