Homemade Flour Tortilla Recipe
May 5, 2024
Title: ๐พ๐ฅ Homemade Flour Tortilla Recipe ๐ฅ๐พ
Introduction:
๐ Step into the world of homemade goodness with this Flour Tortilla recipe! ๐ Whether you're craving soft tacos, quesadillas, or burritos, these versatile tortillas are the perfect vessel for all your favorite fillings. ๐ Made with simple ingredients and cooked to perfection, homemade flour tortillas are a delicious addition to any meal. ๐ช So, roll up your sleeves and get ready to impress your taste buds with these freshly made tortillas!
Ingredients:
1. ๐พ 2 cups all-purpose flour
2. ๐ง 1/2 teaspoon salt
3. ๐ฅ 1 teaspoon baking powder
4. ๐ฅ 1/4 cup vegetable oil or melted lard
5. ๐ง 3/4 cup warm water
Instructions:
1. ๐พ In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well to combine.
2. ๐ฅ Add the vegetable oil or melted lard to the flour mixture. Use your fingers or a pastry cutter to work the fat into the flour until the mixture resembles coarse crumbs.
3. ๐ง Gradually add the warm water to the flour mixture, stirring with a spoon or your hands, until a soft dough forms.
4. ๐ Turn the dough out onto a lightly floured surface and knead it for 3-5 minutes, or until it becomes smooth and elastic.
5. ๐ฅ Divide the dough into 8-10 equal portions and roll each portion into a ball.
6. ๐พ Cover the dough balls with a clean kitchen towel and let them rest for 15-30 minutes to relax the gluten.
7. ๐ฅ Heat a skillet or griddle over medium-high heat.
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