Homemade Dinner Rolls Recipe

Homemade Dinner Rolls Recipe 🍞🍽️ **A Staple of the Dinner Table: The History of Dinner Rolls** Dinner rolls, also known as bread rolls or dinner bread, have been a cherished part of meals for centuries. The exact origins of dinner rolls are unclear, but bread has been a dietary staple since ancient times. In medieval Europe, bread was often served in loaves or slices, but the idea of individual-sized rolls likely emerged later as a way to portion bread for individual diners. Dinner rolls gained popularity in the United States during the 19th century, becoming a standard feature on dinner tables across the country. Today, homemade dinner rolls continue to be a symbol of comfort and hospitality, gracing tables at gatherings and family dinners. **Instructions** 1. **Activate the Yeast 🍞:** - In a large mixing bowl, combine 1 cup of warm water (about 110°F/45°C), 2 1/4 tsp of active dry yeast, and 1 tbsp of granulated sugar. Let it sit for 5-10 minutes until the mixture is frothy. 2. **Mix the Dough 🥣:** - To the yeast mixture, add 1/4 cup of melted butter, 1/4 cup of granulated sugar, 1 tsp of salt, and 1 egg. Stir until well combined. - Gradually add 3 cups of all-purpose flour, stirring until a soft dough forms. 3. **Knead the Dough 🌾:** - Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until the dough is smooth and elastic. 4. **Rise the Dough 🌱:** - Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours until doubled in size.