Homemade Crouton Recipe

Homemade Crouton Recipe Introduction: Homemade croutons are a simple yet delightful addition to any salad, soup, or even as a crunchy snack on their own. By making croutons at home, you can control the flavor, texture, and quality of the ingredients, ensuring a fresher and more delicious outcome than store-bought options. Whether you’re looking to use up stale bread or just want to add a little extra crunch to your dishes, this easy crouton recipe will become a staple in your kitchen. Ingredients: 4 cups of day-old bread, cut into 1-inch cubes (French, sourdough, or ciabatta work best) 3 tablespoons of olive oil or melted butter 1 teaspoon garlic powder 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme) ½ teaspoon salt ¼ teaspoon freshly ground black pepper Optional: ¼ cup grated Parmesan cheese Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Prepare the Bread: Cut the day-old bread into 1-inch cubes, making sure they are evenly sized for uniform cooking.