Homemade Crescent Roll Recipe

Homemade Crescent Roll Recipe 🥐🍞 **A Pillowy Treat: The History of Crescent Rolls** Crescent rolls, with their buttery, flaky texture and distinctive crescent shape, have been a beloved part of baking traditions for centuries. The origin of the crescent roll is often attributed to Vienna, Austria, where the Kipferl, a precursor to the modern crescent roll, was created in the 13th century. The Kipferl eventually spread throughout Europe, evolving into various forms, including the croissant. In the early 20th century, the crescent roll as we know it today gained popularity in America, thanks to the Pillsbury company, which introduced refrigerated crescent roll dough in the 1960s. However, making homemade crescent rolls allows for customization and a fresher taste experience. **Instructions** 1. **Activate the Yeast 🍞:** - In a small bowl, combine 1/4 cup of warm water (about 110°F/45°C), 2 1/4 tsp of active dry yeast, and 1 tsp of granulated sugar. Let it sit for 5-10 minutes until the mixture is frothy. 2. **Mix the Dough 🥣:** - In a large mixing bowl, combine 2 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1 tsp of salt. Add the yeast mixture, along with 1/2 cup of warm milk and 1/4 cup of melted butter. Stir until a dough forms. 3. **Knead the Dough 🥖:** - Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until the dough is smooth and elastic. 4. **Rise the Dough 🌱:** - Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.