Homemade Cranberry Sauce

Homemade Cranberry Sauce Introduction: Thanksgiving is incomplete without the tangy-sweet delight of cranberry sauce. This homemade version is incredibly simple to make and far superior to the store-bought variety. With fresh cranberries, orange zest, and a hint of cinnamon, this sauce adds a burst of flavor and color to your holiday table. Plus, it can be prepared in advance, allowing you to focus on other dishes on the big day. Impress your guests with this vibrant, flavorful, and easy-to-make cranberry sauce. Ingredients: 1 cup water 1 cup granulated sugar 12 ounces fresh or frozen cranberries 1 teaspoon orange zest 1/4 teaspoon ground cinnamon A pinch of salt Instructions: Prepare Ingredients: Rinse the cranberries thoroughly. If using frozen cranberries, no need to thaw. Boil Water and Sugar: In a medium saucepan, combine the water and sugar. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves. Add Cranberries: Add the cranberries to the boiling water and sugar mixture. Return to a boil, then reduce the heat to medium.