Homemade Chicken Shawarma

Homemade Chicken Shawarma Introduction: Shawarma is a popular Middle Eastern street food, known for its flavorful, marinated meat that's slow-cooked on a vertical rotisserie. In this homemade version, we replicate the taste and texture of traditional chicken shawarma using a grill or oven, making it accessible and easy to prepare at home. This recipe brings together aromatic spices, tender chicken, and a tangy garlic sauce, all wrapped in warm pita bread. Perfect for a family meal or a casual gathering, this chicken shawarma is sure to impress. Ingredients: For the Chicken Marinade: 2 lbs (900g) boneless, skinless chicken thighs 1/4 cup olive oil 4 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1/2 teaspoon ground cloves