Homemade Chicken Broth Recipe

Homemade Chicken Broth Recipe Homemade chicken broth is a versatile and flavorful base for soups, stews, sauces, and more. It's simple to make and allows you to control the ingredients for a healthier, richer broth compared to store-bought versions. Ingredients: 1 whole chicken (about 3-4 pounds) or 2-3 pounds of chicken bones (backs, necks, wings) 2 large carrots, peeled and chopped 2 celery stalks, chopped 1 large onion, peeled and quartered 4 cloves garlic, smashed 1 bay leaf 1 teaspoon whole black peppercorns 1-2 sprigs fresh thyme (or ½ teaspoon dried thyme) 1-2 sprigs fresh parsley (optional) 8-10 cups water (enough to cover the chicken or bones) Salt, to taste Instructions: