Homemade Bratwurst

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Homemade Bratwurst
Ingredients:
2 lbs pork shoulder, cut into small cubes
1 lb veal or beef shoulder, cut into small cubes
1/2 lb pork fat, cut into small cubes
2 tablespoons kosher salt
1 tablespoon ground white pepper
1 tablespoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground mace
1 teaspoon ground coriander
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/2 cup ice-cold water
Hog casings, soaked in warm water for 30 minutes and rinsed thoroughly
Instructions:

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