Homemade Andouille Sausage Recipe
Homemade Andouille Sausage Recipe A Flavorful Cajun Classic š„ Introduction: Andouille sausage is a spicy and flavorful sausage with roots in French and Cajun cuisine. This homemade version allows you to control the ingredients and customize the seasoning to your taste preferences. Whether you grill them, fry them, or use them in your favorite Cajun dishes, these homemade andouille sausages are sure to add a delicious kick to any meal. š¶ļø Ingredients: 2 pounds ground pork 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1/2 teaspoon ground coriander