Hibachi Fried Rice Recipe

Hibachi Fried Rice Recipe Introduction Hibachi fried rice is a delightful and savory dish that captures the essence of Japanese steakhouse cuisine. It's a perfect side dish or main course, known for its vibrant flavors and slightly smoky aroma. With a few basic ingredients, you can create a restaurant-quality dish right in your kitchen. Ingredients 2 cups cooked jasmine rice (preferably cold or day-old) 2 tablespoons vegetable oil 2 large eggs 1 cup frozen peas and carrots (thawed) 1/2 cup onion (finely chopped) 3 cloves garlic (minced) 2 green onions (chopped) 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil Salt and pepper (to taste) Preparation Prepare the Ingredients: Ensure the rice is cold to prevent it from becoming mushy. Thaw the peas and carrots, chop the onion, and mince the garlic. Beat the eggs in a small bowl.