Herb-Seasoned Rabbit Recipe

Herb-Seasoned Rabbit Recipe Introduction: Rabbit meat is a tender, lean protein that’s often overlooked but can be a delicious alternative to chicken or pork. This recipe is perfect for those looking to explore simple, yet flavorful rabbit dishes with minimal ingredients. With just a few herbs and basic seasoning, you can create a meal that’s both satisfying and unique. Ingredients: 1 whole rabbit (about 2.5 lbs), cleaned and jointed 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary) Salt and pepper to taste 1/2 cup chicken broth or water (optional, for basting) Instructions: Preparation: Preheat your oven to 350°F (175°C). Pat the rabbit pieces dry with paper towels. This helps the seasoning stick better and promotes even browning.