Herb-Roasted Baby Carrots

🥕🌿 Herb-Roasted Baby Carrots 🌱🥕 Herb-Roasted Baby Carrots are a delightful and flavorful side dish that showcases the natural sweetness of baby carrots with aromatic herbs and a hint of garlic. This recipe is simple to prepare and makes a colorful addition to any meal. Here’s how to make it: Ingredients 🛒 1 lb (about 450g) baby carrots, peeled and tops trimmed 🥕 2 tablespoons olive oil 🫒 2 cloves garlic, minced 🧄 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 🌿 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary) 🌿 Salt 🧂 and freshly ground black pepper 🌑, to taste Instructions 📜 Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Prepare carrots: If the baby carrots are large, cut them in half lengthwise. Place the baby carrots on the prepared baking sheet. Make herb mixture: In a small bowl, combine olive oil, minced garlic, fresh thyme leaves, chopped fresh rosemary, salt, and freshly ground black pepper. Stir well to mix. Coat carrots: Drizzle the herb mixture over the baby carrots on the baking sheet. Toss the carrots gently to coat them evenly with the herb mixture. Roast: Spread the carrots out in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through baking.