Herb-Crusted Rainbow Trout

Herb-Crusted Rainbow Trout Introduction: Herb-Crusted Rainbow Trout is a delightful and healthy dish that highlights the delicate flavor of fresh trout. This recipe is perfect for a quick weeknight dinner, yet elegant enough for a special occasion. By using a minimal number of ingredients, this dish lets the trout's natural flavors shine through while adding a fragrant, crispy herb crust. Whether you’re new to cooking fish or a seasoned pro, this recipe is both easy to follow and sure to impress. Ingredients: 2 rainbow trout fillets (skin on) 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh thyme, finely chopped 1 tablespoon fresh dill, finely chopped 2 garlic cloves, minced 2 tablespoons olive oil Salt and pepper, to taste 1 lemon, cut into wedges (for serving) Instructions: Preheat the Oven: