Hearty Turkey Soup Recipe

Hearty Turkey Soup Recipe 🥣🦃 **A Warm Tradition: The History of Turkey Soup** Turkey soup, a comforting dish made from the remnants of a holiday feast, has roots in frugality and the desire to minimize waste. After Thanksgiving and Christmas, families often use leftover turkey and bones to create a flavorful broth, a tradition that stretches back to colonial America. Over the years, turkey soup has evolved, incorporating a variety of vegetables, herbs, and grains, making it a versatile and nourishing dish enjoyed during the colder months. **Instructions** 1. **Prepare the Stock 🍗:** - Place the carcass of a roasted turkey into a large stockpot. Add 10 cups of water, 1 chopped onion, 2 chopped carrots, 2 chopped celery stalks, 2 bay leaves, 1 tsp of black peppercorns, and a few sprigs of fresh thyme. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours. 2. **Strain the Stock 🍲:** - Remove the bones and vegetables from the pot, straining the stock through a fine mesh sieve into another large pot. Discard the solids. 3. **Add Fresh Vegetables 🥕:** - Return the stock to the heat. Add 2 chopped carrots, 2 chopped celery stalks, and 1 diced onion. Simmer for 10-15 minutes until the vegetables are tender. 4. **Add Turkey Meat 🦃:** - Stir in 2 cups of shredded leftover turkey meat. If you like, add 1 cup of cooked rice or pasta for added heartiness.